Winery La AnoradaAñoranzas Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Añoranzas Malbec from the Winery La Anorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Añoranzas Malbec of Winery La Anorada in the region of Mendoza is a powerful.
Food and wine pairings with Añoranzas Malbec
Pairings that work perfectly with Añoranzas Malbec
Original food and wine pairings with Añoranzas Malbec
The Añoranzas Malbec of Winery La Anorada matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, lamb mouse with onions and red wine or roast chicken and potatoes.
Details and technical informations about Winery La Anorada's Añoranzas Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Añoranzas Malbec from Winery La Anorada are 2013
Informations about the Winery La Anorada
The Winery La Anorada is one of of the world's great estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.