Winery L. MetairieDomaine du Moulin Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine du Moulin Faugères
Pairings that work perfectly with Domaine du Moulin Faugères
Original food and wine pairings with Domaine du Moulin Faugères
The Domaine du Moulin Faugères of Winery L. Metairie matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, seafood lasagna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery L. Metairie's Domaine du Moulin Faugères.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery L. Metairie
The Winery L. Metairie is one of wineries to follow in Faugères.. It offers 286 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
