
Winery L. MetairieChâteau de Thoiriat Beaujolais Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Château de Thoiriat Beaujolais Blanc from the Winery L. Metairie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Thoiriat Beaujolais Blanc of Winery L. Metairie in the region of Beaujolais is a .
Food and wine pairings with Château de Thoiriat Beaujolais Blanc
Pairings that work perfectly with Château de Thoiriat Beaujolais Blanc
Original food and wine pairings with Château de Thoiriat Beaujolais Blanc
The Château de Thoiriat Beaujolais Blanc of Winery L. Metairie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, spinach and goat cheese quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery L. Metairie's Château de Thoiriat Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery L. Metairie
The Winery L. Metairie is one of of the world's great estates. It offers 286 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














