Winery l'InsoliteVin de Pays D Oc
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin de Pays D Oc
Pairings that work perfectly with Vin de Pays D Oc
Original food and wine pairings with Vin de Pays D Oc
The Vin de Pays D Oc of Winery l'Insolite matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, moroccan lamb shoulder or moroccan kefta balls.
Details and technical informations about Winery l'Insolite's Vin de Pays D Oc.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Informations about the Winery l'Insolite
The Winery l'Insolite is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
