The Winery l'Heronde of Beaujolais

Winery l'Heronde
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2634 of the estates of Beaujolais.
It is located in Beaujolais

The Winery l'Heronde is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery l'Heronde wines

Looking for the best Winery l'Heronde wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Heronde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Heronde wines with technical and enological descriptions.

The top red wines of Winery l'Heronde

Food and wine pairings with a red wine of Winery l'Heronde

How Winery l'Heronde wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, tunisian pasta or bacon and mushroom tagliatelle.

The best vintages in the red wines of Winery l'Heronde

  • 0With an average score of 3.74/5

The grape varieties most used in the red wines of Winery l'Heronde.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery l'Heronde

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Heronde.

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).