
Winery l'HerondeCru De Beaujolais Côte De Brouilly
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Cru De Beaujolais Côte De Brouilly from the Winery l'Heronde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru De Beaujolais Côte De Brouilly of Winery l'Heronde in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cru De Beaujolais Côte De Brouilly
Pairings that work perfectly with Cru De Beaujolais Côte De Brouilly
Original food and wine pairings with Cru De Beaujolais Côte De Brouilly
The Cru De Beaujolais Côte De Brouilly of Winery l'Heronde matches generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, aiguillette of duck with honey or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery l'Heronde's Cru De Beaujolais Côte De Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cru De Beaujolais Côte De Brouilly from Winery l'Heronde are 0
Informations about the Winery l'Heronde
The Winery l'Heronde is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.











