
Winery l'EstanyMuscat De Rivesaltes Grande Reserve L'Estany
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Muscat De Rivesaltes Grande Reserve L'Estany of the Winery l'Estany is in the top 50 of wines of Languedoc.
Taste structure of the Muscat De Rivesaltes Grande Reserve L'Estany from the Winery l'Estany
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat De Rivesaltes Grande Reserve L'Estany of Winery l'Estany in the region of Languedoc-Roussillon is a .
Food and wine pairings with Muscat De Rivesaltes Grande Reserve L'Estany
Pairings that work perfectly with Muscat De Rivesaltes Grande Reserve L'Estany
Original food and wine pairings with Muscat De Rivesaltes Grande Reserve L'Estany
The Muscat De Rivesaltes Grande Reserve L'Estany of Winery l'Estany matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, mushroom, bacon and gruyere quiche or basque chicken.
Details and technical informations about Winery l'Estany's Muscat De Rivesaltes Grande Reserve L'Estany.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery l'Estany
The Winery l'Estany is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.










