Winery L'Esprit de la CitéRéserve de la Cité Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Réserve de la Cité Syrah
Pairings that work perfectly with Réserve de la Cité Syrah
Original food and wine pairings with Réserve de la Cité Syrah
The Réserve de la Cité Syrah of Winery L'Esprit de la Cité matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, oriental stew with couscous or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery L'Esprit de la Cité's Réserve de la Cité Syrah.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery L'Esprit de la Cité
The Winery L'Esprit de la Cité is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
