Winery l'Esprit Couvent100 Pur Cent
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Pur Cent from the Winery l'Esprit Couvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Pur Cent of Winery l'Esprit Couvent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 100 Pur Cent
Pairings that work perfectly with 100 Pur Cent
Original food and wine pairings with 100 Pur Cent
The 100 Pur Cent of Winery l'Esprit Couvent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, sauté of veal with the moulinex cookeo or duck breast with honey-orange sauce.
Details and technical informations about Winery l'Esprit Couvent's 100 Pur Cent.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 100 Pur Cent from Winery l'Esprit Couvent are 2011, 2010
Informations about the Winery l'Esprit Couvent
The Winery l'Esprit Couvent is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tense
Said of a lively and nervous wine.
