Winery l'Esprit CouventCuvée B.V.L Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée B.V.L Blanc from the Winery l'Esprit Couvent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée B.V.L Blanc of Winery l'Esprit Couvent in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée B.V.L Blanc
Pairings that work perfectly with Cuvée B.V.L Blanc
Original food and wine pairings with Cuvée B.V.L Blanc
The Cuvée B.V.L Blanc of Winery l'Esprit Couvent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, quiche with leeks and fresh salmon from flo or chicken in sauce.
Details and technical informations about Winery l'Esprit Couvent's Cuvée B.V.L Blanc.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée B.V.L Blanc from Winery l'Esprit Couvent are 2013, 2015, 2012, 2011
Informations about the Winery l'Esprit Couvent
The Winery l'Esprit Couvent is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
