Winery l'Esprit CouventCuvée Charlotte Blanc Pur Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Charlotte Blanc Pur Blanc from the Winery l'Esprit Couvent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charlotte Blanc Pur Blanc of Winery l'Esprit Couvent in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Charlotte Blanc Pur Blanc
Pairings that work perfectly with Cuvée Charlotte Blanc Pur Blanc
Original food and wine pairings with Cuvée Charlotte Blanc Pur Blanc
The Cuvée Charlotte Blanc Pur Blanc of Winery l'Esprit Couvent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, spinach and goat cheese quiche or baked chicken.
Details and technical informations about Winery l'Esprit Couvent's Cuvée Charlotte Blanc Pur Blanc.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Charlotte Blanc Pur Blanc from Winery l'Esprit Couvent are 2012
Informations about the Winery l'Esprit Couvent
The Winery l'Esprit Couvent is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.