l'Enclos de l'AragoCotes Du Roussillon Villages
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cotes Du Roussillon Villages
Pairings that work perfectly with Cotes Du Roussillon Villages
Original food and wine pairings with Cotes Du Roussillon Villages
The Cotes Du Roussillon Villages of l'Enclos de l'Arago matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, lasagna calabrese or tournedos rossini with port sauce.
Details and technical informations about l'Enclos de l'Arago's Cotes Du Roussillon Villages.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the l'Enclos de l'Arago
The l'Enclos de l'Arago is one of wineries to follow in Languedoc-Roussillon.. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
