Domaine de l'EcuLa Divina Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Folle blanche.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the La Divina Brut of Domaine de l'Ecu in the region of Loire Valley often reveals types of flavors of citrus, apples or pear and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with La Divina Brut
Pairings that work perfectly with La Divina Brut
Original food and wine pairings with La Divina Brut
The La Divina Brut of Domaine de l'Ecu matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, merguez with lentils or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de l'Ecu's La Divina Brut.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de l'Ecu
The Domaine de l'Ecu is one of of the world's great estates. It offers 50 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
