Domaine de l'EcuLa Divina Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Folle blanche.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the La Divina Brut of Domaine de l'Ecu in the region of Loire Valley often reveals types of flavors of citrus, apples or pear and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with La Divina Brut
Pairings that work perfectly with La Divina Brut
Original food and wine pairings with La Divina Brut
The La Divina Brut of Domaine de l'Ecu matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, sausage and vegetable risotto with cookéo or fricadella.
Details and technical informations about Domaine de l'Ecu's La Divina Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de l'Ecu
The Domaine de l'Ecu is one of of the world's great estates. It offers 50 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
