The Winery L'assoiffé of Madiran of South West

Winery L'assoiffé
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 142 of the estates of South West.
It is located in Madiran in the region of South West
Find the Winery L'assoiffé on Facebook

The Winery L'assoiffé is one of the best wineries to follow in Madiran.. It offers 4 wines for sale in of Madiran to come and discover on site or to buy online.

Top Winery L'assoiffé wines

Looking for the best Winery L'assoiffé wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'assoiffé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'assoiffé wines with technical and enological descriptions.

The top red wines of Winery L'assoiffé

Food and wine pairings with a red wine of Winery L'assoiffé

How Winery L'assoiffé wines pair with each other generally quite well with dishes of beef such as recipes of beef marengo "my mom" style.

The best vintages in the red wines of Winery L'assoiffé

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery L'assoiffé.

  • Tannat

Discovering the wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.

In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.

Discover other wineries and winemakers neighboring the Winery L'assoiffé

Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'assoiffé.

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

News about Winery L'assoiffé and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.