Château l'Arnaude - Two Son Grenache de Provence

Château l'ArnaudeTwo Son Grenache de Provence

The Two Son Grenache de Provence of Château l'Arnaude is a red wine from the region of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Two Son Grenache de Provence

Pairings that work perfectly with Two Son Grenache de Provence

Original food and wine pairings with Two Son Grenache de Provence

The Two Son Grenache de Provence of Château l'Arnaude matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or burgers with duck confit.

Details and technical informations about Château l'Arnaude's Two Son Grenache de Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Château l'Arnaude

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vins Breban.
It is in the top 25 of the best estates in the region
It is located in Provence

The Château l'Arnaude is one of of the world's great estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8000 of of Provence wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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