Château l'ArnaudeTwo Son Grenache de Provence
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Two Son Grenache de Provence
Pairings that work perfectly with Two Son Grenache de Provence
Original food and wine pairings with Two Son Grenache de Provence
The Two Son Grenache de Provence of Château l'Arnaude matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or quiche with comté cheese and cured ham.
Details and technical informations about Château l'Arnaude's Two Son Grenache de Provence.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Château l'Arnaude
The Château l'Arnaude is one of of the world's great estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
