Winery l'AmorinoBianco di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Chieti from the Winery l'Amorino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Chieti of Winery l'Amorino in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Bianco di Chieti
Pairings that work perfectly with Bianco di Chieti
Original food and wine pairings with Bianco di Chieti
The Bianco di Chieti of Winery l'Amorino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, summer tuna quiche or express beef samoussa.
Details and technical informations about Winery l'Amorino's Bianco di Chieti.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco di Chieti from Winery l'Amorino are 2018
Informations about the Winery l'Amorino
The Winery l'Amorino is one of of the world's greatest estates. It offers 4 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
