Winery L'Absurde Génie des FleursPenumbra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Penumbra from the Winery L'Absurde Génie des Fleurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penumbra of Winery L'Absurde Génie des Fleurs in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Penumbra of Winery L'Absurde Génie des Fleurs in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Penumbra
Pairings that work perfectly with Penumbra
Original food and wine pairings with Penumbra
The Penumbra of Winery L'Absurde Génie des Fleurs matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta gratin milanese style or veal escalope with marsala.
Details and technical informations about Winery L'Absurde Génie des Fleurs's Penumbra.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Penumbra from Winery L'Absurde Génie des Fleurs are 0, 2019
Informations about the Winery L'Absurde Génie des Fleurs
The Winery L'Absurde Génie des Fleurs is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
