Kusunoki Winery - Delaware Orange

Kusunoki WineryDelaware Orange

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Delaware Orange of Kusunoki Winery is a white wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Kusunoki Winery's Delaware Orange.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Last vintages of this wine

Delaware Orange - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.311100
Delaware Orange - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.211100

The best vintages of Delaware Orange from Kusunoki Winery are 2018, 0

Informations about the Kusunoki Winery

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Nagano-ken

The Kusunoki Winery is one of of the world's great estates. It offers 30 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 600 of of Nagano-ken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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