Winery Kurz-WagnerBaron
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet-Mitos and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Baron
Pairings that work perfectly with Baron
Original food and wine pairings with Baron
The Baron of Winery Kurz-Wagner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, melt-in-the-mouth pork tenderloin casserole or alice's rabbit.
Details and technical informations about Winery Kurz-Wagner's Baron.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Baron from Winery Kurz-Wagner are 0
Informations about the Winery Kurz-Wagner
The Winery Kurz-Wagner is one of of the world's greatest estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
