
Winery Kurz-WagnerBaron
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet-Mitos and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Baron
Pairings that work perfectly with Baron
Original food and wine pairings with Baron
The Baron of Winery Kurz-Wagner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, stuffed potatoes or rabbit good woman.
Details and technical informations about Winery Kurz-Wagner's Baron.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Baron from Winery Kurz-Wagner are 0
Informations about the Winery Kurz-Wagner
The Winery Kurz-Wagner is one of of the world's greatest estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














