Winery KumushaShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Kumusha is in the top 10 of wines of Slanghoek.
Taste structure of the Shiraz from the Winery Kumusha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Kumusha in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Kumusha matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, stuffed zucchini with merguez, beef and spices or wild boar with honey.
Details and technical informations about Winery Kumusha's Shiraz.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Shiraz from Winery Kumusha are 2017, 0
Informations about the Winery Kumusha
The Winery Kumusha is one of of the world's greatest estates. It offers 10 wines for sale in the of Slanghoek to come and discover on site or to buy online.
The wine region of Slanghoek
Ward of the Breedekloof district (Western Cape, South Africa) between the Slanghoek Mountains and the Breede River: Chenin Blanc and Sauvignon Blanc as aromatic signature whites, Chardonnay, Sémillon and botrytised hybrids as complements; Shiraz and Cinsault for reds. Mountain shadows shorten hot days and create strong nocturnal temperature swings — acidity and phenolic ripeness preserved. Draining alluvial soils on a gravel bed, varied mesoclimates across the valleys.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bergeron
See roussanne.
