Winery Kumpf et MeyerInfrarouge Restons Nature
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Infrarouge Restons Nature of Winery Kumpf et Meyer in the region of Alsace often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Infrarouge Restons Nature
Pairings that work perfectly with Infrarouge Restons Nature
Original food and wine pairings with Infrarouge Restons Nature
The Infrarouge Restons Nature of Winery Kumpf et Meyer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, veal saltimbocca or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Kumpf et Meyer's Infrarouge Restons Nature.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Infrarouge Restons Nature from Winery Kumpf et Meyer are 2015, 2018, 2016, 2017
Informations about the Winery Kumpf et Meyer
The Winery Kumpf et Meyer is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
