Winery Kumpf et Meyer - Edelzwicker

Winery Kumpf et MeyerEdelzwicker

The Edelzwicker of Winery Kumpf et Meyer is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Kumpf et Meyer's Edelzwicker.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.

Informations about the Winery Kumpf et Meyer

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Alsace

The Winery Kumpf et Meyer is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 350000 of of France wines
In the top 25000 of of Alsace wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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