
Winery Kulinarisk AkademiGrüner Veltliner Kremstal Tørr & Frisk Hvitvin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Kremstal Tørr & Frisk Hvitvin from the Winery Kulinarisk Akademi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Kremstal Tørr & Frisk Hvitvin of Winery Kulinarisk Akademi in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Kremstal Tørr & Frisk Hvitvin
Pairings that work perfectly with Grüner Veltliner Kremstal Tørr & Frisk Hvitvin
Original food and wine pairings with Grüner Veltliner Kremstal Tørr & Frisk Hvitvin
The Grüner Veltliner Kremstal Tørr & Frisk Hvitvin of Winery Kulinarisk Akademi matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, zucchini quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Kulinarisk Akademi's Grüner Veltliner Kremstal Tørr & Frisk Hvitvin.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grüner Veltliner Kremstal Tørr & Frisk Hvitvin from Winery Kulinarisk Akademi are 2015
Informations about the Winery Kulinarisk Akademi
The Winery Kulinarisk Akademi is one of of the world's greatest estates. It offers 2 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.










