Winery Kuleto Estate - Native Son Red

Winery Kuleto EstateNative Son Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Native Son Red of Winery Kuleto Estate is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Native Son Red from the Winery Kuleto Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Native Son Red of Winery Kuleto Estate in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

eucalyptus, menthol

On the nose the Native Son Red of Winery Kuleto Estate in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Kuleto Estate's Native Son Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Native Son Red - 2016
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Native Son Red - 2015
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Native Son Red - 2014
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Native Son Red - 2013
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Native Son Red - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Native Son Red - 2011
In the top 100 of of Napa Valley wines
Average rating: 411110
Native Son Red - 2010
In the top 100 of of Napa Valley wines
Average rating: 3.71110.50

The best vintages of Native Son Red from Winery Kuleto Estate are 2011, 2016, 2009, 2015 and 2014.

Informations about the Winery Kuleto Estate

The winery offers 27 different wines.
Its wines get an average rating of 4.
This winery is part of the Foley Family Wines.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Kuleto Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 10000 of of United States wines
In the top 750 of of Napa Valley wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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