Winery Kühling-GillotOppenheim Riesling 1er C
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oppenheim Riesling 1er C from the Winery Kühling-Gillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppenheim Riesling 1er C of Winery Kühling-Gillot in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oppenheim Riesling 1er C of Winery Kühling-Gillot in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Oppenheim Riesling 1er C
Pairings that work perfectly with Oppenheim Riesling 1er C
Original food and wine pairings with Oppenheim Riesling 1er C
The Oppenheim Riesling 1er C of Winery Kühling-Gillot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, soupions à la provençale or quick coconut milk chicken.
Details and technical informations about Winery Kühling-Gillot's Oppenheim Riesling 1er C.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Oppenheim Riesling 1er C from Winery Kühling-Gillot are 2016, 2015, 2018, 0 and 2014.
Informations about the Winery Kühling-Gillot
The Winery Kühling-Gillot is one of of the world's great estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
