Winery KuefinCrémant D'Alsace Méthode Traditionnelle Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant D'Alsace Méthode Traditionnelle Brut
Pairings that work perfectly with Crémant D'Alsace Méthode Traditionnelle Brut
Original food and wine pairings with Crémant D'Alsace Méthode Traditionnelle Brut
The Crémant D'Alsace Méthode Traditionnelle Brut of Winery Kuefin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, yakitori chicken (japanese) or palm trees for the aperitif!.
Details and technical informations about Winery Kuefin's Crémant D'Alsace Méthode Traditionnelle Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kuefin
The Winery Kuefin is one of wineries to follow in Alsace.. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
