Winery Кубань-Вино (Kuban-Vino) - Вина Тамани Мерло Сухое (Tamani Merlot Dry)

Winery Кубань-Вино (Kuban-Vino)Вина Тамани Мерло Сухое (Tamani Merlot Dry)

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Вина Тамани Мерло Сухое (Tamani Merlot Dry) of Winery Кубань-Вино (Kuban-Vino) is a red wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Вина Тамани Мерло Сухое (Tamani Merlot Dry)

Pairings that work perfectly with Вина Тамани Мерло Сухое (Tamani Merlot Dry)

Original food and wine pairings with Вина Тамани Мерло Сухое (Tamani Merlot Dry)

The Вина Тамани Мерло Сухое (Tamani Merlot Dry) of Winery Кубань-Вино (Kuban-Vino) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sautéed pork with pineapple or veal head with vinaigrette.

Details and technical informations about Winery Кубань-Вино (Kuban-Vino)'s Вина Тамани Мерло Сухое (Tamani Merlot Dry).

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Вина Тамани Мерло Сухое (Tamani Merlot Dry) - 2019
In the top 100 of of Таманский полуостров wines
Average rating: 2.911100
Вина Тамани Мерло Сухое (Tamani Merlot Dry) - 2018
In the top 100 of of Таманский полуостров wines
Average rating: 3.411100
Вина Тамани Мерло Сухое (Tamani Merlot Dry) - 2017
In the top 100 of of Таманский полуостров wines
Average rating: 2.8110.500
Вина Тамани Мерло Сухое (Tamani Merlot Dry) - 2016
In the top 100 of of Таманский полуостров wines
Average rating: 2.7110.500
Вина Тамани Мерло Сухое (Tamani Merlot Dry) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 2.911100

The best vintages of Вина Тамани Мерло Сухое (Tamani Merlot Dry) from Winery Кубань-Вино (Kuban-Vino) are 2018, 2019, 0, 2017 and 2016.

Informations about the Winery Кубань-Вино (Kuban-Vino)

The winery offers 97 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Кубань-Вино (Kuban-Vino).
It is in the top 35 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Кубань-Вино (Kuban-Vino) is one of of the world's great estates. It offers 104 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 1500 of of Russia wines
In the top 500 of of Таманский полуостров wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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