Winery Ktima DavarisSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Ktima Davaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, grilled leg of lamb marinated in aromatic oil or pasta shells.
Details and technical informations about Winery Ktima Davaris's Syrah.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Ktima Davaris
The Winery Ktima Davaris is one of of the world's greatest estates. It offers 15 wines for sale in the of Koropi to come and discover on site or to buy online.
The wine region of Koropi
The wine region of Koropi is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Ktima Davaris or the Domaine Ktima Davaris produce mainly wines red. The most planted grape varieties in the region of Koropi are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Koropi, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
