Winery Ktima DavarisSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Ktima Davaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, mansaf, or jordanian lamb (jordan) or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Ktima Davaris's Syrah.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ktima Davaris
The Winery Ktima Davaris is one of of the world's greatest estates. It offers 15 wines for sale in the of Koropi to come and discover on site or to buy online.
The wine region of Koropi
The wine region of Koropi is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Ktima Davaris or the Domaine Ktima Davaris produce mainly wines red. The most planted grape varieties in the region of Koropi are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Koropi, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
