Winery Крымский Погребок (Crimean Cellar) - Красное (Red)

Winery Крымский Погребок (Crimean Cellar)Красное (Red)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Красное (Red) of Winery Крымский Погребок (Crimean Cellar) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Крымский Погребок (Crimean Cellar)'s Красное (Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.

Last vintages of this wine

Красное (Red) - 2007
In the top 100 of of Crimea wines
Average rating: 4.211110
Красное (Red) - 0
In the top 100 of of Crimea wines
Average rating: 3.911110

The best vintages of Красное (Red) from Winery Крымский Погребок (Crimean Cellar) are 2007, 0

Informations about the Winery Крымский Погребок (Crimean Cellar)

The winery offers 26 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Крымский Погребок (Crimean Cellar) is one of of the world's greatest estates. It offers 23 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 900 of of Ukraine wines
In the top 700 of of Crimea wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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