Winery KruppUnkeler Sonnenberg Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Unkeler Sonnenberg Weisser Burgunder Trocken from the Winery Krupp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unkeler Sonnenberg Weisser Burgunder Trocken of Winery Krupp in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Unkeler Sonnenberg Weisser Burgunder Trocken
Pairings that work perfectly with Unkeler Sonnenberg Weisser Burgunder Trocken
Original food and wine pairings with Unkeler Sonnenberg Weisser Burgunder Trocken
The Unkeler Sonnenberg Weisser Burgunder Trocken of Winery Krupp matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mayonnaise onigiri, shrimps with curry and coconut milk or barbecue burger.
Details and technical informations about Winery Krupp's Unkeler Sonnenberg Weisser Burgunder Trocken.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Krupp
The Winery Krupp is one of of the world's greatest estates. It offers 7 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
