Winery Krughof - Dornfelder Feinherb

Winery KrughofDornfelder Feinherb

The Dornfelder Feinherb of Winery Krughof is a red wine from the region of Rheinhessen.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dornfelder Feinherb from the Winery Krughof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dornfelder Feinherb of Winery Krughof in the region of Rheinhessen is a .

Details and technical informations about Winery Krughof's Dornfelder Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Krughof

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen

The Winery Krughof is one of of the world's great estates. It offers 34 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 65000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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