Winery KrughofBornheimer Hähnchen Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bornheimer Hähnchen Silvaner Trocken from the Winery Krughof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bornheimer Hähnchen Silvaner Trocken of Winery Krughof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Bornheimer Hähnchen Silvaner Trocken
Pairings that work perfectly with Bornheimer Hähnchen Silvaner Trocken
Original food and wine pairings with Bornheimer Hähnchen Silvaner Trocken
The Bornheimer Hähnchen Silvaner Trocken of Winery Krughof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with caramelized carrots, the garbure or tuna, pepper and tomato quiche.
Details and technical informations about Winery Krughof's Bornheimer Hähnchen Silvaner Trocken.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Informations about the Winery Krughof
The Winery Krughof is one of of the world's great estates. It offers 34 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
