Winery KronendalMirari
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Tempranillo and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Mirari of Winery Kronendal in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mirari
Pairings that work perfectly with Mirari
Original food and wine pairings with Mirari
The Mirari of Winery Kronendal matches generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, lamb mouse with figs and grapes or grandma's chicken casserole.
Details and technical informations about Winery Kronendal's Mirari.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mirari from Winery Kronendal are 2011, 2012, 2013, 0 and 2014.
Informations about the Winery Kronendal
The Winery Kronendal is one of of the world's greatest estates. It offers 1 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
