Winery Weingut KroneAssmannshauser Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshauser Spätburgunder from the Winery Weingut Krone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshauser Spätburgunder of Winery Weingut Krone in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assmannshauser Spätburgunder of Winery Weingut Krone in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Assmannshauser Spätburgunder
Pairings that work perfectly with Assmannshauser Spätburgunder
Original food and wine pairings with Assmannshauser Spätburgunder
The Assmannshauser Spätburgunder of Winery Weingut Krone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, express veal stew in a pressure cooker or duck breast with foie gras sauce.
Details and technical informations about Winery Weingut Krone's Assmannshauser Spätburgunder.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Assmannshauser Spätburgunder from Winery Weingut Krone are 2006, 2014, 2011, 2015 and 2009.
Informations about the Winery Weingut Krone
The Winery Weingut Krone is one of of the world's greatest estates. It offers 19 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
