Winery Weingut KroneAssmannshäuser Höllenberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg from the Winery Weingut Krone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg of Winery Weingut Krone in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assmannshäuser Höllenberg of Winery Weingut Krone in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Assmannshäuser Höllenberg
Pairings that work perfectly with Assmannshäuser Höllenberg
Original food and wine pairings with Assmannshäuser Höllenberg
The Assmannshäuser Höllenberg of Winery Weingut Krone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, moroccan veal tagine from hanane or cassoulet with duck confit.
Details and technical informations about Winery Weingut Krone's Assmannshäuser Höllenberg.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Assmannshäuser Höllenberg from Winery Weingut Krone are 2013, 2014, 2008, 2009 and 0.
Informations about the Winery Weingut Krone
The Winery Weingut Krone is one of of the world's greatest estates. It offers 19 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
