
Winery KrollGrauburgunder Rheinhessen Rotenstein Trocken
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Rheinhessen Rotenstein Trocken
Pairings that work perfectly with Grauburgunder Rheinhessen Rotenstein Trocken
Original food and wine pairings with Grauburgunder Rheinhessen Rotenstein Trocken
The Grauburgunder Rheinhessen Rotenstein Trocken of Winery Kroll matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, pasta with chicken and curry or potato cake with serrano ham.
Details and technical informations about Winery Kroll's Grauburgunder Rheinhessen Rotenstein Trocken.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grauburgunder Rheinhessen Rotenstein Trocken from Winery Kroll are 0
Informations about the Winery Kroll
The Winery Kroll is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).














