Winery KriklerBlauburger Zweigelt
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blauburger Zweigelt from the Winery Krikler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburger Zweigelt of Winery Krikler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Blauburger Zweigelt
Pairings that work perfectly with Blauburger Zweigelt
Original food and wine pairings with Blauburger Zweigelt
The Blauburger Zweigelt of Winery Krikler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), couscous merguez or cassoulet of the sea.
Details and technical informations about Winery Krikler's Blauburger Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Blauburger Zweigelt from Winery Krikler are 0
Informations about the Winery Krikler
The Winery Krikler is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
