Winery KressmannSyrah Vin de Pays d'Oc Solo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Vin de Pays d'Oc Solo from the Winery Kressmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Vin de Pays d'Oc Solo of Winery Kressmann in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Vin de Pays d'Oc Solo
Pairings that work perfectly with Syrah Vin de Pays d'Oc Solo
Original food and wine pairings with Syrah Vin de Pays d'Oc Solo
The Syrah Vin de Pays d'Oc Solo of Winery Kressmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, roast veal grand-mère madou or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Kressmann's Syrah Vin de Pays d'Oc Solo.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's great estates. It offers 51 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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