Winery KressmannGrande Réserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Blanc from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Blanc of Winery Kressmann in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Bordeaux Blanc of Winery Kressmann in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, lemon or pear.
Food and wine pairings with Grande Réserve Bordeaux Blanc
Pairings that work perfectly with Grande Réserve Bordeaux Blanc
Original food and wine pairings with Grande Réserve Bordeaux Blanc
The Grande Réserve Bordeaux Blanc of Winery Kressmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, leek, goat cheese and bacon quiche or chakchouka.
Details and technical informations about Winery Kressmann's Grande Réserve Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grande Réserve Bordeaux Blanc from Winery Kressmann are 2015, 2014, 2016, 2013 and 2010.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
