Winery KressÜberlinger Cuvée Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Überlinger Cuvée Noir from the Winery Kress
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Überlinger Cuvée Noir of Winery Kress in the region of Baden is a with a nice freshness.
Food and wine pairings with Überlinger Cuvée Noir
Pairings that work perfectly with Überlinger Cuvée Noir
Original food and wine pairings with Überlinger Cuvée Noir
The Überlinger Cuvée Noir of Winery Kress matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, curried veal roulades or turnip confit with parma cheese.
Details and technical informations about Winery Kress's Überlinger Cuvée Noir.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Überlinger Cuvée Noir from Winery Kress are 0
Informations about the Winery Kress
The Winery Kress is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
