
Winery KremersGroßheubacher Bischofsberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Großheubacher Bischofsberg Spätburgunder Trocken from the Winery Kremers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Großheubacher Bischofsberg Spätburgunder Trocken of Winery Kremers in the region of Franken is a with a nice freshness.
Food and wine pairings with Großheubacher Bischofsberg Spätburgunder Trocken
Pairings that work perfectly with Großheubacher Bischofsberg Spätburgunder Trocken
Original food and wine pairings with Großheubacher Bischofsberg Spätburgunder Trocken
The Großheubacher Bischofsberg Spätburgunder Trocken of Winery Kremers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, calf's head with sauce ravigote or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Kremers's Großheubacher Bischofsberg Spätburgunder Trocken.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Kremers
The Winery Kremers is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














