
Winery KremersGroßheubacher Bischofsberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Großheubacher Bischofsberg Spätburgunder Trocken from the Winery Kremers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Großheubacher Bischofsberg Spätburgunder Trocken of Winery Kremers in the region of Franken is a with a nice freshness.
Food and wine pairings with Großheubacher Bischofsberg Spätburgunder Trocken
Pairings that work perfectly with Großheubacher Bischofsberg Spätburgunder Trocken
Original food and wine pairings with Großheubacher Bischofsberg Spätburgunder Trocken
The Großheubacher Bischofsberg Spätburgunder Trocken of Winery Kremers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), osso bucco or ramen (noodle) soup.
Details and technical informations about Winery Kremers's Großheubacher Bischofsberg Spätburgunder Trocken.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Kremers
The Winery Kremers is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














