Winery Kremers - Grobheubacher Bischofsberg Kabinett Halbtrocken Franken Bacchus

Winery KremersGrobheubacher Bischofsberg Kabinett Halbtrocken Franken Bacchus

The Grobheubacher Bischofsberg Kabinett Halbtrocken Franken Bacchus of Winery Kremers is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Kremers's Grobheubacher Bischofsberg Kabinett Halbtrocken Franken Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.

Informations about the Winery Kremers

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Kremers is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 40000 of of Germany wines
In the top 2000 of of Franken wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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