Winery KremersGrossheubacher Bischofsberg Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grossheubacher Bischofsberg Riesling Kabinett from the Winery Kremers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossheubacher Bischofsberg Riesling Kabinett of Winery Kremers in the region of Franken is a with a nice freshness.
Food and wine pairings with Grossheubacher Bischofsberg Riesling Kabinett
Pairings that work perfectly with Grossheubacher Bischofsberg Riesling Kabinett
Original food and wine pairings with Grossheubacher Bischofsberg Riesling Kabinett
The Grossheubacher Bischofsberg Riesling Kabinett of Winery Kremers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, monkfish in foil or pakistani rice (biryani).
Details and technical informations about Winery Kremers's Grossheubacher Bischofsberg Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Kremers
The Winery Kremers is one of of the world's great estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
