Winery KreglingerSegnitzer Pfaffensteig Kabinett Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Segnitzer Pfaffensteig Kabinett Silvaner Trocken from the Winery Kreglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segnitzer Pfaffensteig Kabinett Silvaner Trocken of Winery Kreglinger in the region of Franken is a with a nice freshness.
Food and wine pairings with Segnitzer Pfaffensteig Kabinett Silvaner Trocken
Pairings that work perfectly with Segnitzer Pfaffensteig Kabinett Silvaner Trocken
Original food and wine pairings with Segnitzer Pfaffensteig Kabinett Silvaner Trocken
The Segnitzer Pfaffensteig Kabinett Silvaner Trocken of Winery Kreglinger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of mouse of lamb with thyme, brazilian feijoada or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Kreglinger's Segnitzer Pfaffensteig Kabinett Silvaner Trocken.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Kreglinger
The Winery Kreglinger is one of of the world's great estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
