Winery KreglingerFrickenhauser Kapellenberg Blaufränkisch Trocken
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frickenhauser Kapellenberg Blaufränkisch Trocken
Pairings that work perfectly with Frickenhauser Kapellenberg Blaufränkisch Trocken
Original food and wine pairings with Frickenhauser Kapellenberg Blaufränkisch Trocken
The Frickenhauser Kapellenberg Blaufränkisch Trocken of Winery Kreglinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken pie, sun burger or summer salad with red cabbage.
Details and technical informations about Winery Kreglinger's Frickenhauser Kapellenberg Blaufränkisch Trocken.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Frickenhauser Kapellenberg Blaufränkisch Trocken from Winery Kreglinger are 0
Informations about the Winery Kreglinger
The Winery Kreglinger is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
