
Winery KreglingerFrickenhauser Kapellenberg Blaufränkisch Trocken
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frickenhauser Kapellenberg Blaufränkisch Trocken
Pairings that work perfectly with Frickenhauser Kapellenberg Blaufränkisch Trocken
Original food and wine pairings with Frickenhauser Kapellenberg Blaufränkisch Trocken
The Frickenhauser Kapellenberg Blaufränkisch Trocken of Winery Kreglinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pulled pork (us pulled pork ), cod "bacalhau a gomes de sa or hot asparagus with comté cheese.
Details and technical informations about Winery Kreglinger's Frickenhauser Kapellenberg Blaufränkisch Trocken.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frickenhauser Kapellenberg Blaufränkisch Trocken from Winery Kreglinger are 0
Informations about the Winery Kreglinger
The Winery Kreglinger is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














