Winery Kranz JunkTrocken Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Trocken Grauburgunder
Pairings that work perfectly with Trocken Grauburgunder
Original food and wine pairings with Trocken Grauburgunder
The Trocken Grauburgunder of Winery Kranz Junk matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with cider and mushrooms, pork gyros or rabbit and mushroom gibelotte.
Details and technical informations about Winery Kranz Junk's Trocken Grauburgunder.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Kranz Junk
The Winery Kranz Junk is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
