Winery KranixfeldMörbisch Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Mörbisch Blaufränkisch from the Winery Kranixfeld
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mörbisch Blaufränkisch of Winery Kranixfeld in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mörbisch Blaufränkisch
Pairings that work perfectly with Mörbisch Blaufränkisch
Original food and wine pairings with Mörbisch Blaufränkisch
The Mörbisch Blaufränkisch of Winery Kranixfeld matches generally quite well with dishes of beef, pasta or poultry such as recipes of homemade beef stew, pasta carbonara almost like the real thing or scandinavian beef balls.
Details and technical informations about Winery Kranixfeld's Mörbisch Blaufränkisch.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Kranixfeld
The Winery Kranixfeld is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sapid
Said of a wine rich in flavours.
