Winery KranixfeldMörbisch Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Mörbisch Blaufränkisch from the Winery Kranixfeld
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mörbisch Blaufränkisch of Winery Kranixfeld in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mörbisch Blaufränkisch
Pairings that work perfectly with Mörbisch Blaufränkisch
Original food and wine pairings with Mörbisch Blaufränkisch
The Mörbisch Blaufränkisch of Winery Kranixfeld matches generally quite well with dishes of beef, pasta or poultry such as recipes of simple baked roast beef, vegetarian lasagna or leek and fresh salmon tart.
Details and technical informations about Winery Kranixfeld's Mörbisch Blaufränkisch.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Informations about the Winery Kranixfeld
The Winery Kranixfeld is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
