Winery Kranixfeld - Mörbisch Blaufränkisch

Winery KranixfeldMörbisch Blaufränkisch

The Mörbisch Blaufränkisch of Winery Kranixfeld is a red wine from the region of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Mörbisch Blaufränkisch from the Winery Kranixfeld

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mörbisch Blaufränkisch of Winery Kranixfeld in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Kranixfeld's Mörbisch Blaufränkisch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albana

Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.

Informations about the Winery Kranixfeld

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Weinland

The Winery Kranixfeld is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 15000 of of Weinland wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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