Winery KranixfeldMörbisch Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Mörbisch Blaufränkisch from the Winery Kranixfeld
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mörbisch Blaufränkisch of Winery Kranixfeld in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mörbisch Blaufränkisch
Pairings that work perfectly with Mörbisch Blaufränkisch
Original food and wine pairings with Mörbisch Blaufränkisch
The Mörbisch Blaufränkisch of Winery Kranixfeld matches generally quite well with dishes of beef, pasta or poultry such as recipes of ramen burger, pho ga (vietnamese chicken soup) or spanish paella.
Details and technical informations about Winery Kranixfeld's Mörbisch Blaufränkisch.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Informations about the Winery Kranixfeld
The Winery Kranixfeld is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
