Winery KourtakiImiglikos Patras

White wine of Peloponnesos of Greece

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Imiglikos Patras of Winery Kourtaki is a white wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Kourtaki's Imiglikos Patras.

Winery

Winery Kourtaki

Grape varieties

Region/Great wine region

Peloponnesos

Country

Greece

Style of wine

White

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Imiglikos Patras - 2017

In the top 100 of of Peloponnesos wines

Average rating: 3.4

Imiglikos Patras - 2014

In the top 100 of of Peloponnesos wines

Average rating: 2.4

Imiglikos Patras - 0

In the top 100 of of Peloponnesos wines

Average rating: 2.9

The best vintages of Imiglikos Patras from Winery Kourtaki are 2017, 0, 2014

Informations about the Winery Kourtaki

The winery offers 34 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Greek Wine Cellars.

It is in the top 30 of the best estates in the region

It is located in Peloponnesos

The Winery Kourtaki is one of of the world's great estates. It offers 31 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

In the top 6500 of of Greece wines

In the top 2000 of of Peloponnesos wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.