Winery KošutCabernet Sauvignon Pozdní Sběr Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pozdní Sběr Rosé
Pairings that work perfectly with Cabernet Sauvignon Pozdní Sběr Rosé
Original food and wine pairings with Cabernet Sauvignon Pozdní Sběr Rosé
The Cabernet Sauvignon Pozdní Sběr Rosé of Winery Košut matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb stew or saka-saka.
Details and technical informations about Winery Košut's Cabernet Sauvignon Pozdní Sběr Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Košut
The Winery Košut is one of of the world's greatest estates. It offers 16 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
