Winery KösslerScelto Classico Auslese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scelto Classico Auslese from the Winery Kössler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scelto Classico Auslese of Winery Kössler in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Scelto Classico Auslese
Pairings that work perfectly with Scelto Classico Auslese
Original food and wine pairings with Scelto Classico Auslese
The Scelto Classico Auslese of Winery Kössler matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, tuna lasagna or marinated leg of lamb with herbs.
Details and technical informations about Winery Kössler's Scelto Classico Auslese.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Scelto Classico Auslese from Winery Kössler are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Kössler
The Winery Kössler is one of of the world's great estates. It offers 20 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Apyrene
Seedless grape.
