Winery KösslerScelto Classico Auslese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scelto Classico Auslese from the Winery Kössler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scelto Classico Auslese of Winery Kössler in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Scelto Classico Auslese
Pairings that work perfectly with Scelto Classico Auslese
Original food and wine pairings with Scelto Classico Auslese
The Scelto Classico Auslese of Winery Kössler matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, spinach, smoked salmon and ricotta lasagne or chiche kebab in armenian.
Details and technical informations about Winery Kössler's Scelto Classico Auslese.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Scelto Classico Auslese from Winery Kössler are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Kössler
The Winery Kössler is one of of the world's great estates. It offers 20 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
